LollyTalk is a homegrown candy maker trained in Australia. We provide customized candy and personalized packaging for various kind of corporate events, weddings and parties. We make our rock candy fresh with love and passion! 

LollyTalk's First Singapore Flagship Retail Outlet (grand opening on 26th Jan 2013) is located conveniently at Singapore's prime shopping district, 68 Orchard Road, Plaza Singapura B2-20 Singapore 238839. 

LollyTalk was founded by Ma Keow Yuen and Joy Tan, both trained by two Aussie Masters Ross and Judy, who won Gold Medals for their Fruit Rock Mix (among all the major rock candy makers in Australia) during the 2009 Royal Melbourne Fine Food Awards. At the same year, Ross and Judy also won the Grand Championship among all the hard boiled confectionery makers, hence awarded the title GRAND CHAMPION ROCK CANDY by Royal Melbourne Fine Food Awards.

From fruits like Queensland’s renowned banana and watermelon, to local favourite plum guava and sarsi, there is a flavour to suit every taste bud. At LollyTalk, we are constantly on the lookout for new flavours to improve the taste of our candies. Upon request, we are more than happy to customise our candies for special occasions, just so to help spread the joy on your special day.

Perhaps unknown to many, Aussie handmade rock candies originated from Coffs Harbour (Australia) and the birth of LollyTalk in 2010 pays tribute to that. That year we packed our bags and headed Down Under to learn the art of candy-making from the Aussies themselves. We were very fortunate as we got an apprenticeship with Ross and Judy, who were multiple-award winners – including Grand Champion Rock Candy – at the 2009 Royal Melbourne Fine Food Awards, Australia’s premium fine food event that is held annually to give recognition to outstanding producers in the Australian fine food industry, which includes all its major candy and dessert makers. Under our masters’ guidance, we picked up the finer points in making authentic rock candies that taste and look good. More importantly, we learnt to have fun and enjoy the whole process of candy-making, not forgetting the new friends we made along the way. 

LollyTalk, in many ways, represents the unique experience we had in Australia. There was (and still is!) plenty of hard work and laughter involved throughout the candy-making process, which we would love to share with you. So do visit us and taste our lollies for yourself!

To celebrate our special occasion that day, our Australian Lolly Masters, Ross and Judy were there making rock candy throughout the day!!!

Everyone that went had a happy and fun day watching Ross and Judy making candy, while Keow Yuen and Joy assisted their Aussie teachers making candy, just the way they did when they were in Queensland, Australia!!! We really hope happy moments like these never end! And again, Ross and Judy inspired all of us at LollyTalk to be better candy maker and happier person once again!!!!

Ross and Judy were trained by the original founder of Aussie Style Rock candy and Ross and Judy are the authentic second generation of Australia Rock Candy! Which is the reason why we have our official grand opening on Australia Day (26th Jan 2013), as a way to pay tribute to our origin!!!

Check our Facebook album for some of the wonderful photos taken on the grand opening day of LollyTalk's first flagship retail shop at 68 Orchard Road Plaza Singapura B2-20

LollyTalk’s grand opening of the first flagship retail outlet at 68 Orchard Road, Plaza Singapura B2-20 on Australia Day, 26th January 2013. 
Checkout the full video highlight of the Grand Opening Day over at YouTube...

开幕时候的剪接视频，也能在优酷观赏到。。。
Video Highlightof the grand opening can also be found on YouKu..

LollyTalk是家由澳洲糖果大师Ross与Judy精心训练与栽培，起源新加坡，走向国际舞台的澳洲手工糖企业。
LollyTalk能为客户定做各种手工糖果，为喜庆增加些甜蜜色彩。

LollyTalk的糖果是每天在一个商场中公开形式的厨房为您新鲜用爱心制作。LollyTalk的旗航店位于新加坡繁荣的购物区68乌节路，狮城大厦负二楼门牌20号（B2-20），新加坡邮区238829。(地铁站Dhoby Ghaut 出口D，只需要1至3分钟就能走到）
网页： http://www.lollytalk.com
电话Tel: ＋65 688 31569
电邮: info@lollytalk.com
新浪微薄: http://www.weibo.com/lollytalk

LollyTalk在澳洲由两位制糖大师ROSS与JUDY严格栽培与磨练后，回新加坡完成策划，在2013年1月26号开幕了我们的第一间，现场制作手工糖的旗航店。

ROSS与JUDY大师，是澳洲唯一荣获2009年，皇家墨尔本美食比赛的硬糖级别，最高荣誉 GRAND CHAMPION ROCK CANDY。也在同一年他们两位荣获多项奖项，比如杂果系列的金奖。
他们是大会公认的最好的制糖师傅，也是澳洲人公认的大师！在2013年来访新加坡时，得到澳洲大使馆在官方网站的发布。

好多人不知道澳洲糖果的起源。它开始于一家位于澳洲科夫斯港的一家家族糖果店。而LollyTalk在2010年，就为此去了澳洲朝圣。那年，我们选择了全澳洲最好的糖果大师，到了澳洲与澳洲大师们学习。我们很荣幸的得到ROSS与JUDY学习做糖 的机会。ROSS与JUDY是澳洲美食各大奖项的得主，也是创始澳洲手工糖创始人的正中第二代传人。

再加上LollyTalk的认真学习于想发扬此传统手艺的理念，这可算是天时地利结合的绝配！

LollyTalk集合了一切最好的因素，用爱心的为你制作最好的糖果。我们一直渴望你们能够看到我们的努力与用心。我们一直坚信，购买糖果必须是一个综合的体验，从视觉，味道，音乐到你的味觉，购糖的过程，本身就是一个体验。

我们欢迎你亲自来品尝LollyTalk，让你开启一道从来惟有的全新体验！